Wheat

SCHEDULING PLANTING, HARVESTING, AND QUALITY CONTROL FOR WHEAT

⧫ At the companies we collaborate with, wheat planting occurs between September 20th and October 10th, strategically timed to harness the ideal fall conditions for growth. The dedicated agricultural teams utilize traditional methods, focusing on a hands-on approach to ensure optimal growth conditions.

⧫ The significant wheat harvesting season spans from June 25th to July 20th. This thoughtfully chosen time frame enables them to capture the lively essence of early summer, leading to a unique flavor profile for their wheat. During this period, the skilled harvesting teams ensure that each grain is gathered with the utmost care and precision, resulting in the finest quality wheat.

CROP YIELD AND WHEAT PLANTING ACREAGE

⧫  Wheat production at our partnered companies boasts an annual yield of 22,974 metric tons. This remarkable output is a testament to their commitment to excellence in agriculture. Rigorous cultivation practices, including precision planting, responsible pest management, and sustainable farming methods, contribute to the remarkable quantity and quality of their wheat harvest. They take pride in consistently delivering such a substantial quantity of high-quality wheat to the market.

⧫  They manage a vast planting area covering a total of 3,282 hectares of fertile land. Each hectare is meticulously cared for and optimized to ensure the health and productivity of their wheat crops. Dedication to sustainable farming practices, such as soil conservation and precise irrigation, plays a crucial role in maintaining the health of these 3,282 hectares and contributes to the overall success of wheat cultivation.

OUR PARTNER COMPANIES OFFER TWO TYPES OF WHEAT: MILLING WHEAT AND FEED WHEAT

⧫  The milling wheat they provide is carefully cultivated for its high protein content and excellent gluten quality, making it ideal for producing premium flours used in baking bread, pasta, and pastries. It meets the stringent requirements of the food industry, ensuring the production of high-quality baked goods.

Milling Wheat Quality Specifications:

• Test Weight: min 77 KG/HL
• Protein Content: min 11.50%
• Wet Gluten: min 23%
• Flour Strength (W): min 160
• Falling Number: min 230 seconds
• Moisture: max 14.0%
• Foreign Matter: max 2.0%
• Bug Damaged Kernels: max 2.0%

⧫  They also provide feed wheat, which is specifically grown for animal feed. While not suitable for human consumption in baked products, feed wheat serves as a valuable source of nutrition for livestock and poultry, contributing to their growth and overall health. It plays a crucial role in supporting the agricultural and livestock industries.

Feed Wheat Quality Specifications:

• Test Weight: min 72 kg/hl
• Protein Content: min 10.50%
• Moisture: max 14.00%
• Foreign Matter: max 2.00%
• Sprouting: max 7.00%
• Damaged and Broken Kernels: max 6.00%

Contact US for high-quality agricultural products and tailored solutions. Let's grow together!