Chickpeas

CHICKPEA METRICS: HECTARES CULTIVATED AND TONNAGE YIELD

⧫  The companies we collaborate with have designated a total of 1490 hectares of land exclusively for chickpea cultivation, a strategic decision that reflects their focus on efficient land management and agricultural sustainability. This deliberate allocation demonstrates their commitment to cultivating chickpeas with precision and care, ensuring the optimal use of resources to foster a thriving and environmentally conscious farming operation.

⧫  The chickpea yield from their dedicated 1490 hectares has proven to be fruitful, reaching a total of 2682 metric tons. This harvest is a testament to their expertise in cultivation practices, as well as their commitment to delivering high-quality produce. As they continue to refine and innovate their farming approaches, they aim to consistently achieve such yields, contributing to the success and reputation of their agricultural endeavors.

CHICKPEA CULTIVATION TIMELINE: SOWING AND HARVESTING PERIODS

⧫  Their chickpea cultivation strategy embraces a flexible sowing period, ranging from March 20th to April 1st. This adaptable approach allows them to leverage varying climatic conditions and tailor their planting schedule to maximize yield. By employing this dynamic timeframe, they aim to optimize the diversity and resilience of their chickpea crops, ensuring a well-rounded and successful cultivation season.

⧫  The harvest period for their chickpeas extends from August 15th to September 10th, providing them with a strategic window to gather their crops efficiently. During this interval, their skilled team works diligently to ensure a timely and meticulous harvest. By choosing this specific timeframe, they prioritize the freshness and peak quality of their chickpeas, aligning with their commitment to delivering superior produce and excellence throughout the farming process.

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