Barley

 
PLANTING, HARVESTING, AND QUALITY ASSURANCE SCHEDULE FOR BARLEY

⧫  During the barley planting season, which spans from October 15th to November 1st, the companies we collaborate with, carefully select this window to align with optimal weather conditions and guarantee well-prepared soil. Barley, known for its hardiness and adaptability, thrives in these conditions. The proficient agricultural teams meticulously tend to the fields, utilizing state-of-the-art equipment to ensure precise and uniform seed placement.

⧫  The pivotal stage of barley harvesting occurs from June 25th to July 25th. Barley, prized for its versatility and nutritional benefits, reaches its peak quality, flavor, and nutritional value during this period. This thoughtfully selected timing ensures that the barley produced by our partner companies attains the utmost quality. Their stringent approach not only allows them to consistently meet industry benchmarks but also continually enhances the excellence of their barley, distinguishing it in the market.

BARLEY PLANTING ACREAGE AND CROP YIELD

⧫  Average, our partnered companies achieve an impressive barley yield of 10,640 metric tons. This remarkable output highlights their dedication to sustainable agriculture and high productivity. Meticulous farming practices, such as precision planting, controlled irrigation, and crop rotation, significantly contribute to optimizing the quality and quantity of their barley harvest. They take immense pride in consistently supplying substantial quantities of high-quality barley to the market.

⧫  Barley cultivation spans a total of 1520 hectares of fertile land within the operations of our partnering companies. This comprehensive land management is a critical factor contributing to their impressive yield. Each hectare undergoes meticulous care to maintain soil health and fertility, enabling them to optimize their arable acreage.

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