Peas

PEAS METRICS: HECTARES CULTIVATED AND TONNAGE YIELD

⧫  Within the companies we collaborate with, an expansive 658 hectares of land are designated for growing peas. Peas are cultivated on land carefully selected for its fertility and good drainage. Various farming practices are employed to promote soil health, including crop rotation, cover crops, and reduced tillage. Peas are harvested at the peak of ripeness and meticulously processed to preserve their flavor and nutrition.

⧫  The average yield of peas in the companies we collaborate with is 3,553 metric tons. This result is achieved through the utilization of high-quality seeds, fertilizer, and modern farming practices. The superior quality of the pea harvest not only signifies the fertility of the fields but also highlights the determination of the skilled workforce in ensuring an abundant and top-tier crop.

PEAS CULTIVATION TIMELINE: SOWING AND HARVESTING PERIODS

⧫  In the farming schedule, peas are sown from March 20th to April 1st, a timeframe chosen to align with favorable seasonal conditions. This strategic seeding window allows for the precise initiation of the pea cultivation process, aiming to optimize the growth potential of the pea crops and ensure a strong start to the growing season.

⧫  The harvesting period for peas spans from July 10th to July 25th. Throughout this timeframe, the dedicated team diligently gathers the mature pea crops at their peak quality. This selected harvest window aims to capture the optimal flavor and nutritional value of the peas, reflecting a dedication to delivering a premium product and upholding high standards of quality throughout the entire farming process.

Contact US for high-quality agricultural products and tailored solutions. Let's grow together!